TheCottage
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  • About Us
    • Our Team
  • Menu
    • Evening À la carte
    • Breakfast
  • Functions
    • Group Bookings
    • Weddings
  • News & Events
  • Gallery
  • Contact Us
the cottage sconeBACK TO HOME
menu
  • About Us
    • Our Team
  • Menu
    • Evening À la carte
    • Breakfast
  • Functions
    • Group Bookings
    • Weddings
  • News & Events
  • Gallery
  • Contact Us
TheCottage

Menu

  • Evening À la carte
  • Lunch menu
  • Breakfast
Evening À la carte
Entrée
  • Sonoma sourdough, cultured butter 3pp
  • Country style venison terrine, tomato chutney & croutons 22
  • Chicken parfait, red current & apple jam & croutons 22
  • Squid & chorizo salad, pimento chili, watercress, sherry vinaigrette 26
  • Classic prawn cocktail, sorrel, iceberg lettuce, salmon pearls 26
  • Magpie Gin cured ocean trout, tzatziki, salmon pearls 26
Main
  • Citrus & harissa chicken Maryland, figs, chickpeas & yoghurt 38
  • Char-grilled mahi mahi, hummus, pearl cous cous, charred corn & harissa 44
  • Roast rack of lamb, cottage mash, olive tapenade 48
  • Dry aged char-grilled 300g rump 40
  • Dry aged char-grilled 400g sirloin on the bone 48
  • Char-grilled 200g eye fillet 54
  • Dry aged char-grilled ribeye (ask for todays weights
  • Accompaniments - Cafe de paris, Chimichurri or black garlic & peppercorn 3
  • Pecan smoked, 12 hour slow cooked lamb shoulder (allow 45 mins, serves 2-3) 85
  • Chateaubriand (allow 45 mins, serves 2-3) 120
Sides
  • Hand cut chips 12
  • Roquette, pear & parmesan salad 14
  • Quinoa & kale slaw, caramelised pecan salad 12
  • The Cottage mash 12
  • Buttered mushrooms 14
  • Green beans, burnt garlic butter, crisp shallots 17
Dessert
  • Pavlova, fresh cream, fresh seasonal fruit 16
  • Mango cheesecake, coconut sorbet 18
  • Tiramisu 18
  • Malteaser bombe, ‘Made by B’ honeycomb, anglaise 18
  • Vanilla panna cotta, summer fruits 16
  • Affogato al Caffe 22
  • * Menu subject to change

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TheCottage Top of page Site by Racket

196 Kelly St, Scone NSW | (02) 6545 1215