TheCottage
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  • About Us
    • Our Team
  • Menu
    • Evening À la carte
    • Breakfast
  • Functions
    • Group Bookings
    • Weddings
  • News & Events
  • Gallery
  • Contact Us
the cottage sconeBACK TO HOME
menu
  • About Us
    • Our Team
  • Menu
    • Evening À la carte
    • Breakfast
  • Functions
    • Group Bookings
    • Weddings
  • News & Events
  • Gallery
  • Contact Us
TheCottage

Menu

  • Evening À la carte
  • Lunch menu
  • Breakfast
Evening À la carte
Entrée
  • Sonoma sourdough, cultured butter 3pp
  • Country style venison terrine, tomato chutney & croutons 22
  • Chicken parfait, red current & apple jam & croutons 22
  • Duck Spring roll, hoi sin, sweet chilli, shallots 26
  • Fresh linguini, prawns, mussels, tomato & chives 28
Main
  • Duck breast, roast pumpkin puree, fresh figs & port sauce 42
  • Battered Dory fillet, tomato, shaved fennel & olives 38
  • Roast lamb rump, smoked eggplant, tomato & basil 42
  • Dry aged char-grilled 300g rump 38
  • Dry aged char-grilled 400g sirloin on the bone 44
  • Char-grilled 200g eye fillet 48
  • Dry aged char-grilled 800g ribeye 90
  • Dry aged char-grilled 1kg ribeye 100
  • Accompaniments - Cafe de paris, Chimichurri or black garlic & peppercorn 3
  • Pecan smoked, 12 hour slow cooked lamb shoulder (allow 45 mins, serves 2-3) 85
  • Chateaubriand (allow 45 mins, serves 2-3) 99
Sides
  • Fries 10
  • Roquette, pear & parmesan salad 12
  • Quinoa & kale slaw, caramelised pecan salad 12
  • The Cottage mash 12
  • Buttered mushrooms 12
Dessert
  • * Menu subject to change

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TheCottage Top of page Site by Racket

196 Kelly St, Scone NSW | (02) 6545 1215