Evening Menu
entree
- somoma sourdough, cultured butter 2.5pp
- house marinated olives, fennel seed, orange, thyme & garlic 8
- sydney rock oysters, mignonette, parsley & black pepper 4 each
- prawn ceviche, burnt corn, sweet potato & coriander 26
- charcuterie platter, pickled vegetables & sourdough 28
- sesame chicken salad, peanuts, coriander, cucumber & mint 24
- sichuan lamb ribs, salted chilli, cumin & sesame dressing 24
- smoked ham & foie gras terrine, piccalilli & char-grilled bread 25
- free range chicken parfait, beetroot chutney & croutons 22
main
- house made linguini vongole, garlic, white wine & parsley 26/34
- cauliflower steak, puree & lentils 28
- spice crusted kingfish, smoked eggplant 36
- crispy roast porchetta, fennel puree & cucumber kimchi 38
- crab risotto, capsicum, roquette 30
- 200g fillet steak, hand cut chips 46
- 350g dry-aged, char-grilled sirloin, hand cut chips 42
- chimichurri, black garlic & green peppercorn or cafe de paris 2.5
- pecan smoked, slow cooked lamb shoulder, to share (allow 45 minutes) 85
- chateaubriand, to share 90
dessert
- pistachio & lemongrass parfait 16
- mango cheesecake, jackfruit & coconut sorbet 16
- chocolate cremeux, honeycomb & caramel ice cream 16
- selection of cheese & lavosh 15/19
- * Menu subject to change
