Lunch menu
Start/Share
- sonoma sourdough, marinated olives 17
- the cottages chicken parfait, beetroot relish & croutons 28
- house made venison, cranberry & pistachio terrine cornichons & croutons 28
- Gin cured ocean trout, tzatziki, salmon pearls 31
- Duck spring roll, hoi sin, sweet chilli, shallots 31
- Squid & chorizo salad, hummus, watercress & harrisa 33
- Tempura Mooloolaba king prawns, miso & wakame, shiso dressing 33
Mains
- Pulled pork burger & hand cut chips 28
- Double beef burger & chand cut hips 34
- Chermoula chicken burger & hand cut chips 28
- Char-grilled chermoula chicken salad, kale, quinoa & caramilised pecan dressing 32
- Sri Lankan style prawn curry & rice 39
- Battered fish & chips, house made tartare 39
- Char-grilled eye fillet & hand cut chips 62
- Char-grilled rump & hand cut chips 50
- Char-grilled scotch & hand cut chips 66
Sides
- Kale, quinoa & caramilised pecan dressing 14
- Roquette, pear & parmesan salad 14
- The Cottage mash 14
- Hand cut chips 12
- Sauté mushrooms, garlic & parsley 14
- Char-grilled asparagus & pangritata 14
- EXAMPLE MENU ONLY, SUBJECT TO CHANGE
