Lunch menu
Start/Share
- Sonoma sourdough, marinated olives 12
- Chicken parfait,red currant & apple jam chutney & croutons 22
- Country style venison terrine, tomato chutney & croutons 22
- Char-grilled squid & chorizo, roquette, chilli, sherry vinaigrette 26
- Duck spring roll, hoi sin, sweet chilli & shallots 26
Mains
- Pulled pork burger, cheese, slaw & fries 20
- Double beef burger, pickles, burger cheese & fries 20
- Chermoula chicken burger, hummus, slaw, mint yogurt & fries 20
- Char-grilled eye fillet, fries 48
- Dry-aged, char-grilled 400g sirloin on the bone & fries 44
- Accompaniments - Chimichurri, Cafe de Paris or black garlic & green peppercorn 3
- Char-grilled chermoula chicken salad, kale, quinoa & caramilised pecan dressing 26
- * Daily Specials
Sides
- Kale, quinoa & caramilised pecan dressing 12
- Roquette, pear & parmesan salad 12
- The Cottage mash 12
- Fries 9
