Lunch menu
Start/Share
- sonoma sourdough, marinated olives 16
- the cottages chicken parfait, beetroot relish & croutons 27
- house made venison, cranberry & pistachio terrine cornichons & croutons 27
- Gin cured ocean trout, tzatziki, salmon pearls 30
- Duck spring roll, hoi sin, sweet chilli, shallots 30
- Twice cooked caramelised onion & Gruyere Souffle 32
- Tempura Mooloolaba king prawns, miso & wakame, shiso dressing 32
- Blue Swimmer Crab risotto 32
Mains
- Pulled pork burger & hand cut chips 27
- Double beef burger & chand cut hips 32
- Chermoula chicken burger & hand cut chips 27
- Char-grilled chermoula chicken salad, kale, quinoa & caramilised pecan dressing 28
- Char grilled chicken salad 30
- Sri Lankan style prawn curry & rice 38
- Battered fish & chips, house made tartare 38
- Char-grilled eye fillet & hand cut chips 60
- Char-grilled rump & hand cut chips 48
- Char-grilled scotch & hand cut chips 65
Sides
- Kale, quinoa & caramilised pecan dressing 14
- Roquette, pear & parmesan salad 14
- The Cottage mash 14
- Hand cut chips 12
- Sauté mushrooms, garlic & parsley 14
- Char-grilled broccolini & flaked almonds 14
- EXAMPLE MENU ONLY, SUBJECT TO CHANGE
