News & Events
Front of House Manager | Immediate start
Situated in a beautifully restored building in the main street of Scone in the Upper Hunter Valley The Cottage currently has an exciting opportunity for a Front of House Manager to join our team.
The position is full time, or possibly 2 x part time/job share with your regular working week being Tuesday – Saturday.
As Front of House Manager you are passionate about hospitality and customer service as well as friendly, energetic and have a hands on approach to your role. You are professional, hardworking, have a positive attitude and attention to detail. You will work with a small award winning team consistently delivering above expectations to all our guests.
As a highly organised and reliable member of the senior team you will be experienced in a la carte service and have a broad knowledge of food and wine.
You will be responsible for all daily front of house operations, including restaurant presentation, customer experience and professional leadership and direction to floor staff – coaching, motivating and encouraging others to strive for excellence.
You will have experience with ordering, stock control and rosters, including knowledge of controlling labour costs, however overall you will be responsible for creating the ultimate customer dining experience.
Perhaps you have done your time in industry and been looking for your chance to step up or have been in a similar role and ready to move on. With ongoing events and functions, lunch and dinner services and a constant stream of regular diners, this is a role to keep you on your toes.
Applicants must have own transport and be eligible to work in Australia. Salary based on experience.
Experienced Sous Chef or Head Chef
The Cottage is an award-winning restaurant located in Scone in the Upper Hunter Valley and has gained a reputation as one of the top restaurants in the region producing some of the finest dry aged beef in the country.
We are seeking an experienced Sous Chef or Head Chef to work with a small team consistently delivering above expectations to all our guests. You will understand the importance of delivering quality product each and every time.
This is a fast paced well-organised kitchen and you must ready to hit the ground running.
The roles demand:
– Reliable and flexible – your working week is split shifts Tuesday – Saturday)
– Positive attitude
– The ability to think on your feet
The successful applicants will have the following skills and attributes:
– The desire to succeed as a professional Chef
– Can handle pressure in a fast paced kitchen
– A true passion food
– Team player
– Good written and oral communication skills
– An understanding of the fundamentals of cooking and food safety requirements
If you are passionate, have a strong work ethic, passion for hospitality and enjoy the challenges of a busy environment, then please submit your application including current CV and cover letter to email@example.com
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