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Celebrate with your special someone and enjoy a beautiful, four-course menu at The Cottage.
$85 per person

MENU
AMUSE BOUCHE
Chilled gazpacho, smoked oyster

ENTRÉE
– Heirloon tomato, persian fetta, olive crumb and smoked extra virgin olive oil
– Soy cured tuna sashimi, miso butter and salmon roe
– Lamb epigram, soubise, black garlic and edamame beans

MAIN
– Crisp skin ocean trout, beets, fennel, guava pickled radish and olive crumb
– Master stock pork belly, black garlic, enoki mushrooms, samphire and emboshi
– Dry aged scotch fillet, served medium, café de paris butter and potato galette

DESSERT
– White chocolate dome, rosewater mascarpone, choc soil & fresh berries
– Dark chocolate mousse, caramel, honeycomb & crunch

Bookings are essential and can be made online at http://www.thecottagescone.com/contact-us/, at the restaurant, or by calling us on 02 6545 1215.

**Please note Valentine’s Day is one of our busiest days of the year therefore there are limited numbers of bookings available for each time slot and all 6:00pm & 6:15pm bookings will need to vacate table by 7:45pm.

** Please advise of any dietary requirements when booking

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