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MCLEISH WINE DINNER
SATURDAY 16 SEPTEMEBR

Join us for this special evening – a degustation menu with matched wines hosted by Jess McLeish from McLeish Estate Wines in the Hunter Valley, Australia’s Most Awarded Boutique Winery. https://www.mcleishestatewines.com.au/

$160 per person

Canapés
Jamon iberico and truffle butter crouton
The Cottage’s free range chicken liver parfait en croute
(McLeish NV Duke Cuvee)

Prawn boudin, fennel, kohlrabi, salmon roe and clams, bisque dressing
(McLeish 2017 Estate Semillon)

Sea scallop, ja
mon iberico, pea puree, fresh peas, broad beans and truffle
(McLeish 2013 Cellar Reserve Semillon)

Smoked beef short rib, spring silver beet puree, white and green asparagus
(McLeish 2014 Reserve Chardonnay 2014 & 2016 Tri Moir)

Merrifield spring lamb loin, spring vegetables, mint crumb red wine jus
(McLeish 2014 Cabernet Sauvignon/Shiraz)

Binorrie goat curd parfait, crushed berry mascarpone and berries (McLeish 2013 ‘Jessica’s’ Botrytis Semillon)

Bookings are essential and can be made online at http://www.thecottagescone.com/contact-us/, at the restaurant, or by calling us on 02 6545 1215 with your credit card details.

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