News & Events

Treat mum to lunch at The Cottage
2 sittings – 11:30am & 3pm
3 course lunch $80 per person  [Children under 12 years $25]
 
LUNCH MENU
Entree
Prawn tails and taramasalata
Potato gnocchi and mushroom medley
Chicken liver Parfait and brioche toast
 
Main
Market fish, mustard su miso, caramelised artichokes and daikon
Master stock chicken supreme, fermented aromatic cabbage salad
400gm grass-fed dry aged rump steak, potato galette and café de paris butter
350gm grass-fed dry aged scotch fillet steak, potato galette and café de paris butter
 
Sides
Kale and Quinoa salad with caramelised pecan dressing
Hand cut chips
Seasonal vegetable
 
Dessert
Pavlova
Coconut ice cream and mango sorbet bombe
Persimmon cheese cake
Choc panna cotta
 
Bookings essential on 6545 1215 or online at our website
www.thecottagescone.com

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