News & Events

Celebrate Melbourne Cup 2018 at The Cottage with friends. Guests will be greeted with a glass of Piper Heidsieck Champagne and canapés on arrival, followed by a two course lunch.
The afternoon includes prizes, cup sweeps and screens positioned throughout the restaurant to watch the race.
 
Tuesday, 6 November 2018 $120 per person / Canapés at 11.30am with meals served at 1pm
 
Jamon iberico and truffle butter en croute
Sashimi of kingfish, miso cream and smoked salmon pearls
Marinated fetta, heirloom tomato and olive crumb
Smoked rare beef, wasabi and roasted nori
 
Main Course (alternate drop) served with seasonal greens
Crisp skin ocean trout fillet, pea puree, shaved fennel, cabbage, and apple salad, salsa verde
Spatchcock roast kumara, butter beans, charred corn and tarragon sauce
Dry-aged scotch fillet, café de paris and mash
 
Dessert
Smoked chocolate mousse, berry sorbet and chocolate crunch
Vanilla panna cotta, white chocolate and summer berries
 
Tickets now on sale, contact the restaurant on 6545 1215 or book online at http://www.thecottagescone.com/contact-us/

 

POSITIONS VACANT | Chef de Partie & a competent 2nd or 3rd year apprentice

The Cottage is an award-winning restaurant located in Scone in the Upper Hunter Valley and has gained a reputation as one of the top restaurants in the region producing some of the finest dry aged beef in the country. This is a great opportunity to further your skills under the guidance of a talented and passionate leader.
We are seeking a Chef de Partie and a competent 2nd or 3rd year apprentice chef to work with a small team consistently delivering above expectations to all our guests. You will understand the importance of supporting senior staff and delivering quality product each and every time.
This is a fast paced well-organised kitchen and you must ready to hit the ground running.
The roles demand:
– Reliable and flexible – your working week is split shifts Tuesday – Saturday, occasional Sundays)
– Positive attitude and willingness to learn
– The ability to take instruction and think on your feet

The successful applicants will have the following skills and attributes:
– The desire to succeed as a professional Chef
– Can handle pressure in a fast paced kitchen
– A true passion food
– Team player
– Good written and oral communication skills
– An understanding of the fundamentals of cooking and food safety requirements

In return you will be taught valuable skills including old fashion butchery.
If you are passionate, have a strong work ethic, passion for hospitality and enjoy the challenges of a busy environment, then please submit your application including current CV and cover letter to colin@thecottagescone.com

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