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Dessert
- Pavlova $14
- Tilse’s caramelised apple tart $16
- Rhubarb & apple crumble with vanilla bean ice cream $16
- Steamed fig pudding, plum & cognac ice cream, brandy egg custard $16
- ‘Made by the Bee’ honey panna cotta with macerated strawberries & honey-comb $16
- Drowning in Amaretto $16
- Salted caramel ice cream & dark chocolate sorbet, bombe $18
- Chocolate lava cake, chocolate sorbet soil & double cream $18
- cheese, quince paste & lavish (2 cheeses) $15
- cheese, quince paste & lavish (3 cheeses) $19
